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The deer thread
Posted:
Thu May 30, 2013 8:23 pm
by sreekers
Post up pics of your deer. Here are a few i have been involved in.
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Re: The deer thread
Posted:
Thu Jun 27, 2013 4:00 pm
by Todd Kelly
I mounted this deer for a buddy last winter. Hell of a deer for his first ever kill.
Re: The deer thread
Posted:
Fri Jun 28, 2013 7:02 am
by Nathan C
Do whitetails count?
Re: The deer thread
Posted:
Sat Sep 20, 2014 8:22 am
by Forager
Can I play (and resurrect this thread)?
These three were all season before last. Posted in order of season.
Re: The deer thread
Posted:
Thu Sep 25, 2014 7:45 am
by AK Troutbum
Re: The deer thread
Posted:
Thu Sep 25, 2014 7:53 am
by Forager
Those don't look too "little". The one in the middle is a toad; 250#?
Re: The deer thread
Posted:
Thu Sep 25, 2014 1:56 pm
by AK Troutbum
I'm terrible at trying to guess weight on the hoof, but I'm pretty sure the one in the middle went over 200 pounds. Our Sitka Blacktail deer can be pretty decent body sized animals but their antlers don't even compare to some of those bruiser whitetail and muley bucks in the previous pictures.
The deer thread
Posted:
Mon Jan 05, 2015 7:01 pm
by AK Troutbum
Re: The deer thread
Posted:
Mon Jan 05, 2015 10:16 pm
by swisski
I was skunked this season (2014) here in Washington. These blacktails are a whole different type of ghost to hunt. They are very frustrating, especially with our dense forests, but that's what makes it fun.
Here are some friends and I near Bond, CO last season. This was after a week of Pheasant Hunting outside of Dickinson, ND. We made a big round trip driving from WA, to ND, to CO, and back. Best 2 weeks of vacation a guy could ask for!
I know this is Deer Specific, but here are some Roosters anyway
Re: The deer thread
Posted:
Fri Jan 16, 2015 2:14 pm
by OldJake
Troutbum,
Love the pics, especially the tinfoil dinner. I cook much the same on my stove. Makes cleanup a snap! I take some of that pre-cooked bacon and some thick sliced ham. I make some egg-omelets in zip locks ahead of time and just throw them on the tinfoil after the meat gets warm. Best dinners ever (even better with fresh backstraps), especially the easy cleanup!!!