by zuma » Tue Jun 04, 2013 6:18 am
I do my dehydrate my own meals. But rehrydration by freezerbag cooking is not my prefered method. i get better result by heating the dried food with just enough water untill a slow roll boil. let it simmer one minuut and then put it away in a cosy. it gives better results
About dehydrating your own food. Anything is possible, key thing is keep the ingredients in small pieces, the smaller the better. Meats should be minced or otherwise be prepared as jerky, Fish an chicken the same , just mince them.
All my meals have a base of meat and sauce which I dehydrate as one in a large batch. The rest like pasta, rice, vegetables,fruit or whatever I dehydrate in large batches. Together with some already dries spices and herbs I assemble foodpackages from the separate dried batches.
I use an Excalibur dehydrator, it's a very capable dehydrator.